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Professional chef who specialises in Mediterranean cuisine using fresh,seasonal ingredients with emphasis on organic products and herbs. A pre booking at least 45 days prior is required with a deposit of 50 %

BBQ MENU

STARTERS

Pita bread with dips (tzatziki, smoked eggplant salad, spicy cheese dip, olive oil fava)

Traditional homemade bread grilled with oregano and olive oil

Grilled vegetables with balsamic vinegar

SALAD

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

MAIN COURSE

Grill meat platter with homemade village sausages, lamb cutlets, chicken skewers,pork chops and baked potatoes with oregano 

DESERT

Traditional Greek galaktompoureko

FISH BBQ MENU

STARTERS

Pita bread with dips (raw eggs salad, smoked eggplant salad, garlic sauce, olive oil fava)

Grilled vegetables with balsamic vinegar

SALAD

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

MAIN COURSE

Grill fish platter with octopus, calamari, prawns, sea bream or red snapper or sea bass and wild greens

DINNER

STARTERS

Traditional trachana soup with goat cheese soaked in wine

FIRST COURSE

“Bekri meze” (stew with beef, sausages, mushroom, peppers from Florina)

Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese

MAIN COURSE

Rooster cooked with Mavrodaphne wine and celeriac puree

DESSERT

Traditional halva with cinnamon 

DINNER

STARTERS

Aromatic red lentil soup with bee herb 

Saganaki prawns with fresh tomato, basil and feta cheese

FIRST COURSE

Octopus tentacle with aromatic cream fava

Dolmades stuffed with cod and rice

MAIN COURSE

Grouper filet or sea bass fricassee with wild greens

DESSERT

Traditional ravani with orange zest 
The indicated price is per person for the service and the shopping will be charged additional